Editorial Board

Associate Editors

  • Jennifer Longo, Horticulturist/Orchid Specialist, Temple University, United States

  • Amjath Babu T.S, Justus Liebig University, Giessen, Germany

  • Franca Tommasi, Dipartimento di Biologia e Patologia vegetale Università di Bari, Italy

  • Mounawer Badri, University of California Davis, United States

  • Mohamed Helmy El-Morsy, Range Management Unit, Desert Research Center, Cairo, Egypt

  • Editorial Team

  • Simon Gibbons, University of London, United Kingdom

  • Hameed Jasim Al-Jubouri, AECOM Middle East, United Arab Emirates

  • Basavaraju Puttalingaiah, University of Copenhagen, Denmark

  • Abraham Yeboah Mensah, Kwame Nkrumah University of Science & Technology, Ghana

  • Mohammed A. Salem, United Arab Emirates University, United Arab Emirates

  • Zora Singh, Curtin Univerity of Technology, Australia

  • Marko Sabovljevic, University of Belgrade, Serbia and Montenegro

  • Zenebe Mekonnen Adare, Arba Minch University, Ethiopia

  • Abdelkrim Mohamed Amer, Omar Almukhtar University, Libyan Arab Jamahiriya

  • Alexios N. Polidoros, Aristotle University of Thessaloniki, Greece

  • Philippe Monneveux, CIMMYT, Mexico

  • Hamid Khazaei, University of Helsinki, Finland

  • Mikunthan Gunasingham, University of Jaffna, Sri Lanka

  • Richard M.S Mulwa, Egerton university, Kenya

  • Moses Osiru, Regional Universities Forum for Capacity Building in Agriculture, Uganda

  • Ismanizan Ismail, Universiti Kebangsaan Malaysia, Malaysia

  • Wang Gui-Xue, Chongqing University, China

  • Tadashi Sato, Tohoku University, Japan

  • Berta Elizabet Llorente, Universidad Nacional de Luján, Argentina

  • Raj Kumar Niroula, Nepal Agricultural Research Council, Nepal

  • Devendra Kumar Arora, Ministry of Education, LMSSS THIMPHU, Bhutan

  • Mustapha Gorai, Institut Supérieur de Biologie Appliquée de Médenine, Tunisia

  • Asadullah Ahmed Al Ajmi, Arabian Gulf University, Bahrain

  • Parvaiz Ahmad, University of Kasmir, Srinagar, India

  • Shyam Singh Yadav, National Agricultural Research Institute, Papua New Guinea

  • Ikram-ul Haq, University of Sindh, Jamshoro, Pakistan

  • Mohammad Sedghi, University of Mohaghegh Ardabili, Iran, Islamic Republic Of

  • Munir Ozturk, Ege University, Turkey

  • Helal Ragab Moussa, Atomic Energy Authority, Egypt

  • Jinn-Tsyy Lai, Food Industry Research and Development Institute, Taiwan

  • Mohamed Mahgoub Azooz, King Faisal University, Saudi Arabia

  • Gloria A. Ayoola, University of Lagos, Nigeria

  • Anely Nedelcheva, Sofia University, Bulgaria